Sous Chef for a 250 seat restaurant in the Bahamas. Responsibilities Support the Head Chef in the preparation and design of all food menus Produce high-quality dishes in collaboration with the rest of the kitchen team Monitor food and labor costs Manage and train kitchen staff Maintain order and discipline in the kitchen during busy hours Ensure compliance with all health and safety regulations within the kitchen area Monitor the quality of food products used for cooking Implement innovative recipes and presentation techniques Assist in the preparation of meals as required Qualifications 90% English 3 years experience as Sous Chef or Executive Chef Willing to relocate to the Bahamas #J-18808-Ljbffr
Sous Chef Bilingue
ITS LUXURY RETAIL
Bogotá, Bogotá
Publicado hace 11 días
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